National Burger Month: 2011

Tuesday, May 3rd, 2011

Merlot & Swiss All American Remarkable Reuben (minus Rye) Triple Pepper Philly Cheese steak

First Full Year of Blogging 2010 Review

Tuesday, December 28th, 2010

I learned a lot about blogging this first year. I learned a lot about myself & other bloggers. It’s been awesome. 2011 is going to ROCK! Da BOMB! I just know it will be an awesome year because I’m “kicking it off” with a broken foot! Hardy har har…. Here is my 2010 in review: [...]

Burger Love: Week Five

Saturday, July 10th, 2010

I’ve been waiting for this one. Sugar Daddy wasn’t excited about it, but I was drooling just shopping for the ingredients. Sugar Daddy was excited about the Merlot as he is red wine drinker. I’m not a red wine drinker, but I thought the mushrooms & onions would be delicious sauteed in the red wine. [...]

Burger Love: Week Four

Wednesday, June 30th, 2010

Some may call this unimaginative & boring. I call it yummy & classic. I haven’t run out of burger ideas, I just wanted something familiar. I simply wanted an All-American burger. So this weeks burger is called just that: The All-American Double Cheeseburger Here are the layers: 85/15 ground sirloin, mixed with Worcestershire, salt & [...]

Burger Love: Week Three

Monday, June 21st, 2010

Walking through the grocery store, Sugar Daddy and I were thinking of the third burger. He said it was up to me, he just grills them (and eats them).  I was trying to think of something that we normally eat in another form such as sandwich, pizza, etc that would be good as a burger. Reuben came [...]

Burger Love: Week Two

Tuesday, June 15th, 2010

We had a bit of a setback with the burger love due to a minor surgery. I wasn’t on my “game” and to be honest, for the first time in probably forever, a burger just didn’t sound good. But in the burgers defense, NOTHING sounded good. But, we did fix a burger. We named this [...]

Burger Love: Week One

Monday, May 31st, 2010

Philly Cheese steak Burger kicked off our summer Burger Lovin’.  And boy did it set the bar HIGH! This burger was juicy, full of flavor, and just different enough to appease all eaters from the picky to the everything eater. The recipe was a combination of searching the internet and our grilling cookbooks. But Bobby [...]

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